HINOKI AND THE BIRD
A hidden indoor/outdoor, ground floor space situated in Century City, CA created by Chef David Myers is an exquisite ode to casual elegance. The restaurant pushes modern California cooking to vibrant new bounds - a colorful kaleidoscope where bright flavors, a healthful sensibility, and flawless technique mix and mingle. You’ll detect a sweet, smoky wood in the air - the “hinoki,” the Japanese cedar that summons the feeling you get when entering a serene garden centered in a rustic, Japanese log cabin.
Graphic Identity: Folklor