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HINOKI AND THE BIRD
Los Angeles
A hidden indoor/outdoor, ground floor space situated in Century City, CA created by Chef David Myers is an exquisite ode to casual elegance. The restaurant pushes modern California cooking to vibrant new bounds - a colorful kaleidoscope where bright flavors, a healthful sensibility, and flawless technique mix and mingle. You’ll detect a sweet, smoky wood in the air - the “hinoki,” the Japanese cedar that summons the feeling you get when entering a serene garden centered in a rustic, Japanese log cabin.
Graphic Identity: Folklor
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